Melanie Goldsmith, 26, a native of London, and Emile Bernard, 27, a renowned chef from Cardiff, met while studying in Wales. Together, they have broadened the horizons of the confectionary industry and reimagined the social drinking scene with their company Smith & Sinclair, an edible cocktail company that focuses on alcohol-infused sweets. Wearing the latest Brooks Brothers Red Fleece collection, Mel and Emile sat with us to talk about how they came up with the idea for Smith & Sinclair.
“We like to push the boundaries as much as we can in regards to what people know as a cocktail or as a confectionery item,” explains Emile, who wore our Tartan Oxford Sport Short with a matching tie. “I look up to a load of chefs and their approach on experimenting and taking risks with new equipment or ingredients that people aren’t really use to.”
Mel adds, “[That’s how] we came up with our array of edible products, [so we could] subvert the idea of drinking in a completely new fashion.”
For the photo shoot, Mel also accessorizes our Striped Wool Shift Dress with an elegant Stone Charm Bracelet. Emile pairs our Full-Zip Polar Fleece Knit Vest with a Buffalo Check Sport Shirt and Terry Raglan Crewneck Sweatshirt with Garment-Dyed Chinos.
Check back soon as we feature a new entrepreneur each week to learn more about the transformation of fashion and business.