Discover the 300,000 honeybees that live on our
346 Madison Avenue rooftop
In his role as New York City’s preeminent beekeeper, Andrew Coté has a palpable passion for his job. He is responsible for nearly 75 beehives owned by several companies across the city, including the Waldorf Astoria New York. As part of his network of urban apiaries, our flagship building is more than just a store—it’s home to 300,000 Italian honeybees whose rooftop residence is a seldom-seen side of our brand.
Coté visits the four brightly colored hives on the 346 Madison Avenue rooftop weekly, carefully examining and nurturing the bees. Now in their third year at this apiary, our bees annually make more than 600 pounds of honey. Most of these bees head to Central Park to enjoy the nearly 1,000 acres there or to Park Avenue to feast on a smorgasbord of nectar. “Their honey may be the most complex, cosmopolitan honey ever concocted by the alchemy through which bees spin nectar into liquid gold,” Coté says.
As part of the company’s environmental-impact initiative, Coté gives information sessions to Brooks Brothers employees about the plight of the honeybee, with topics such as colony collapse and bees’ role in industrial farming. Hannah Nance, Brooks Brothers Social Purpose Senior Specialist, says the aim is to educate employees about the importance of honeybees and the risk of the species becoming endangered.
“We want our employees to respect the bees,” Nance says. “Education has an impact on consumer choices, which can influence bees’ chances for survival as a species.”
To emphasize their local importance: Twenty-four percent of New York City is in the shade of a tree. Those trees need pollination, and honeybees are master pollinators. “Not only do those bees provide a pollination service, but they bring back a bouquet of honey made from a myriad of floral sources, which ultimately helps people fight allergies and otherwise keeps them healthy,” Coté explains.
In addition, bees pollinate more than 130 fruit and vegetable crops. Their benefits and by-products include honey, wax, resins, propolis, royal jelly and even venom.
“I think the biggest positive impact is capturing the imagination and wonder of the busy bees who work in the building,” Coté says. “Even if people don’t go to the roof, they know the bees are there, and they know they’re helping to keep the Big Apple green.”
Buzzworthy facts about our Brooks Brothers Bees