Magazine

An online publication
by Brooks Brothers

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A Guide to Holiday Cocktails


We asked mixology master Joey Vargas of NYC’s American Whiskey to share his favorite drinks to serve this time of year. The result? A pinch of spice, hints of maple and honey and a whole lot of cheer, served neat.

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Fair Thee Well


Fair Isle has come a long way—the multi-colored, patterned jumpers were knit for hundreds of years on one of Scotland’s most remote islands before becoming a prep staple and then a fashion favorite today. We take a lot of pride in their popularity: Brooks was the first to bring them stateside at the turn of the last century.

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In the Kitchen with Bouchon Bakery


Just in time for Thanksgiving, we traveled to the heart of New York City’s busy holiday scene, Rockefeller Center, where our friends at Chef Thomas Keller’s Bouchon Bakery share their super-secret recipe for pumpkin pie.

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Meet the Chefs


Chef Alessandra and Chef Nick share their holiday memories and tell us how they came to work in one of New York’s sweetest-smelling kitchens.

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Made in Madagascar


At Brooks Brothers, we’ve always taken pride in the origins of our clothing. While our exquisite Kids’ Fleece dresses are beloved by many, their story of how they’re made makes them even more extraordinary.

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A Bag for All Seasons


Ask any guy what he’d like under the tree this year and he’ll probably have a Filson® bag on his list. We’ve rounded up our favorites from the venerable outdoor brand, including a few exclusives.

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